What makes Mon cher ton ton so nearly perfect? : 5
The dynamism of food through all five senses
“Delicious” to all five senses
Everything happens before your eyes from start to finish. Unlike kitchen-prepared food, teppanyaki is a style of cuisine performed publicly at the table. Everything about the food—the mouth-watering appearance, the sizzle as it hits the plate, the texture on the palate, and of course the aroma and taste—is vital to the teppanyaki experience. Deliciousness is attained for all five of the senses.
The chef’s expertise is a feast for the eyes.
The chef’s expert handling of the food is a visual feast to enjoy. Think of the chef’s fluid motions as a skillful dance to admire. It takes a dedicated artisan who trains every day to achieve sublime arrangements and flavors on an immaculate iron griddle. We are proud to staff our establishment with chefs renowned for their skills.
Elegance at the iron plate counter
At Roppongi Mon cher tonton, discover our refined circular counter crowned with a substantial copper hood. Come together at this unique table for a sensory feast, all while basking in the soothing sound of flowing water. Experience a fresh vibe at Hibiya, featuring a sleek 15-meter counter, meticulously designed for a touch of sophistication. Rest assured, we’re committed to providing each guest with an impeccable hospitality experience.
What makes Mon cher ton ton so nearly perfect?
What makes Mon cher ton ton so nearly perfect? : 2