SERYNA

Mon cher ton ton Roppongi and Hibiya will offer special limited dinner and lunch from December 23 to 25. Carefully selected ingredients such as Kobe beef, caspian cavier, truffle and foie gras will colour the Christmas feast luxuriously.
*Please be aware that opening hours, courses, and prices vary depending on the store.
Call us to make a reservation during this time period, or please feel free to just inquire!

*ROPPONGI: +813-3402-1055
*HIBIYA: +813-5843-2750

At Seryna, we are pleased to offer premium wild-caught Tenjo Buri from Yoichi, Hokkaido. Savor this delicate, flavorful amberjack in sashimi, salt-grilled, teriyaki, or carpaccio styles, each highlighting its refined, rich taste. As winter approaches, it’s also the season for fugu! Indulge in various preparations of pufferfish—sashimi, karaage, and grilled shirako—each bringing out its unique flavors.
At Mon cher tonton, we invite you to enjoy seasonal dishes that will fuel you through the winter: snow crab and scallop chowder, sizzling oysters, grilled blackthroat seaperch, and cod milt in ponzu sauce.

Seryna Roppongi | Mon cher ton ton

Late Autumn Special Dinners are now available at Mon cher ton ton for 31,900 yen.
■Roppongi: Cod & caviar carpaccio, Teppan-grilled black mullet, Teppan-grilled lobster, Wagyu prime sirloin, Garlic fried rice and more.
■HIBIYA: Sea bream carpaccio, Today's hot dish, Teppan-grilled flounder with truffle, Teppan-grillded lobster, Wagyu prime sirloin, Fried rice with truffle and more.

ROPPONGI / HIBIYA