SERYNA

Our February specials offer a perfect mix of winter's lingering flavors and the freshness of early spring. Savor seasonal delights such as Grilled Nodoguro Wakasa-style, Crispy-fried Kinmedai, and Simmered Young Bracken, alongside vibrant creations like Truffle-Sautéed Shark Fin with Spring Vegetables and Shrimp in Shanghai Crab Miso Chili Sauce. At Mon cher ton ton, we also offer exquisite seasonal dishes, including Winter Flounder Carpaccio, Grilled White Asparagus with Prosciutto, and Foil-Baked Local Kinmedai. We look forward to welcoming you to enjoy the unique tastes of this season.

Seryna Roppongi | Mon cher ton ton

■Roppongi: Winter flounder carpaccio, Teppan-grilled local splendid alfonsino, Teppan-grilled lobster, Wagyu prime sirloin, Bamboo shoot fried rice and more.

■HIBIYA: Red sea bream carpaccio, Today's warm dish, Teppan-grilled oyster, Teppan-grillded lobster, Wagyu prime sirloin, Bamboo shoot fried rice and more.

Indulge in a luxurious dinner featuring the flavors of winter.
Mon cher ton ton ROPPONGI / HIBIYA

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.