SERYNA

A season of heartwarming flavors. Seryna’s December specials feature luxurious dishes made with the best of winter’s bounty. Enjoy simmered yellowtail and daikon, wagyu-wrapped oysters with yuzu miso glaze and more, highlighting the rich tastes of the sea and mountains of Japan. Don’t miss our Shanghai crab and shark fin spring rolls or oysters with spicy miso and cheese.
At Mon cher tonton, savor dishes that bring out the full potential of seasonal ingredients, such as grilled apple with prosciutto, Chateaubriand shabu-shabu with black truffle, teppanyaki sea bream, and grilled oysters in the shell.

Our private-label wine has been renewed.
SUNTORY FROM FARM Cuvee Seryna, White & Red
White wine crafted primarily from Koshu grapes, enhanced with noble rot base wine. It features a refreshing citrus aroma, a refined acidity with a sense of clarity, and a delicate sweetness from the noble rot that lingers in the finish.
Red wine made primarily from Bijou Noir, offering a soft texture and well-balanced body. Its concentrated fruitiness pairs perfectly with meat dishes.

Both wines are uniquely blended with several grape varieties. Enjoy them by the glass or by the bottle.

Mon cher ton ton ROPPONGI and HIBIYA will offer special limited dinner and lunch from December 23 to 25. Carefully selected ingredients such as Kobe beef, caspian cavier, truffle and foie gras will colour the Christmas feast luxuriously.
*Please be aware that opening hours, courses, and prices vary depending on the store.
Call us to make a reservation during this time period, or please feel free to just inquire!

*ROPPONGI: +813-3402-1055
*HIBIYA: +813-5843-2750